Cooking without fire 

The competition was conducted with a view to create awareness about the nutritional value of food cooked without flame, the necessity and advantages of healthy eating and to encourage students to stay away from the junk food. 

Through this activity the students learnt the spirit of teamwork , culinary skills , appreciating the hard work put into cooking. The aim of the activity was also to provide a platform for students to showcase their talent and explore new area of interest.